Desserts

Desserts are sweet dishes served at the end of a meal. They can range from simple fruit-based options to rich, indulgent treats.

Examples:

Cheesecake: A rich dessert made with a base of cream cheese, often served with a graham cracker crust and topped with fruit or chocolate.

Chocolate Lava Cake: A warm chocolate cake with a molten chocolate center, often served with vanilla ice cream.

Tiramisu: An Italian dessert made with layers of coffee-soaked ladyfingers and a rich mascarpone cream.

Nutritional Benefits: Desserts are typically high in sugars and fats, so they should be enjoyed in moderation. However, they can provide a satisfying end to a meal and occasional indulgence.